tag:blogger.com,1999:blog-74644796838672739912011-12-04T02:50:43.676-08:00Purty PeasPurty PeasHello!http://www.blogger.com/profile/02268531468857534706noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7464479683867273991.post-44459630618432279282010-06-27T03:13:00.000-07:002010-06-27T16:12:49.643-07:00EAT: jeon<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="http://3.bp.blogspot.com/_svAM-B6W0ts/TCfasQNsSYI/AAAAAAAAADA/cEvh0Jvix-M/s1600/jeon2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="http://3.bp.blogspot.com/_svAM-B6W0ts/TCfasQNsSYI/AAAAAAAAADA/cEvh0Jvix-M/s640/jeon2.jpg" width="640" /></a><a href="http://3.bp.blogspot.com/_svAM-B6W0ts/TCfagXhU34I/AAAAAAAAAC4/2jquLOSLFcU/s1600/jeon1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/_svAM-B6W0ts/TCfagXhU34I/AAAAAAAAAC4/2jquLOSLFcU/s640/jeon1.jpg" width="640" /></a><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Best way to get rid of some straggling vegetables in the fridge: savory Korean pancakes (<span class="goog-spellcheck-word">jeon</span> or <span class="goog-spellcheck-word">buchim</span>)!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">It occurred to me whilst cooking that I should take some pictures and post them-- I don't have the mindset of a blogger yet--must photograph everything! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">I love making these at home because I can add a lot of veggies! The beauty of this dish is that you can add absolutely anything that suits your taste. I've added chopped onions, <span class="goog-spellcheck-word">asian</span> chives (<span class="goog-spellcheck-word">puchu</span>), garlic, zucchini, watercress, green onions, and ground turkey meat. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">You can purchase <span class="goog-spellcheck-word">pre</span>-made flour mix or make it from scratch (flour, eggs, salt, pepper). I forgot to take a picture of the dipping sauce: apple cider vinegar, soy sauce, sesame oil/seeds, red chili flakes, green onions, and agave syrup.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7464479683867273991-4445963061843227928?l=purtypeas.blogspot.com' alt='' /></div>Hello!http://www.blogger.com/profile/02268531468857534706noreply@blogger.com4